Cloves, aromatic flower buds of the clove tree, boast a strong, pungent flavor with sweet undertones. They're prized for their warm, peppery taste, often used whole or ground in culinary dishes worldwide. Beyond their culinary uses, cloves also offer medicinal benefits and are common in aromatherapy and traditional medicine practices.
You gaze upon the cloves, tiny, dark buds tightly packed, exuding a spicy aroma. Each one resembles a miniature flower, with its slender stem and bulbous head. The surface, rough and textured, promises a burst of flavor when crushed.