Food
Item Composition
Food sustains life, providing energy and nutrients. Ingredients like grains, fruits, and meats vary in preparation and preservation, from dried and salted staples to fresh produce. Regional diets reflect availability and culture, influencing trade, health, and survival. Spoiled food risks illness, making proper storage and cooking essential for safe consumption.
The bread is dense, its crust dark and cracked, with a faint dusting of flour. A wedge of cheese, pale yellow and firm, carries faint marbling. Fresh berries glisten, their skins taut and vibrant.
d100
Mod
ADV/DIS